Dry hopping

Just a quick update from the weekend this time around, first up – bottling the Bramling Cross.

The test is over

That past month went quickly! Due to work commitments I’ve not been able to do as much as I had hoped, however all 5 brews are now complete (the final brew – First Gold – is ready to bottle, although sadly I haven’t had time to dry hop it) and most have been tasted with varying results.


I set myself the challenge of only using ingredients I have in, mainly because I’m skint, to make a tasty brew. And since I still have an abundance of hops in I went for the obvious – an IPA.